Full disclosure: I am not a food blogger, so when I share recipes, I am sharing simply because it’s something my family enjoys and it’s easy enough for me to make. With that said, today I’d like to share my go-to cookie recipe!
My favorite thing about this recipe is the versatility. You can interchange the “fun” ingredient — the chocolate chips — with a lot of other ingredients and easily get a variety of cookies. This is the perfect recipe to make in bulk, divide, add different treats as the filler, and you’re set! Some of my favorite alternative fillers include M&Ms, festive sprinkles, peanut butter or butterscotch chips, white chocolate + macadamia nuts, or dried fruits like cranberries + chocolate or white chocolate chips.
Check it out, and be sure to pin it for later!